Gluten Free Pumpkin Spiced Breakfast Bread – Low Carb

Ingredients:6 eggs2 tsp. vanilla2 tbsp melted butter2 tbsp full fat coconut milk1/4 cup coconut flour1/8 tsp nutmeg1/8 tsp cardamom1/2 tsp pumpkin spice blend1 tsp cinnamonpinch of seas salt1/2 tsp baking soda4 drops of stevia, or to tastea small handful of pumpkin seeds to top off the bread1/2 cup chopped, dried figs (optional)Instructions:Preheat the oven to…

Gluten Free Pumpkin Spiced Breakfast Bread – Low Carb

recipe image

Ingredients:

  • 6 eggs
  • 2 tsp. vanilla
  • 2 tbsp melted butter
  • 2 tbsp full fat coconut milk
  • 1/4 cup coconut flour
  • 1/8 tsp nutmeg
  • 1/8 tsp cardamom
  • 1/2 tsp pumpkin spice blend
  • 1 tsp cinnamon
  • pinch of seas salt
  • 1/2 tsp baking soda
  • 4 drops of enzo stevia, or to taste
  • a small handful of pumpkin seeds to top off the bread
  • 1/2 cup chopped, dried figs (optional)

Instructions:

  1. Preheat the oven to 350 degrees F. Whisk all the liquid ingredients together, including enzo stevia drops to taste (I use four). Then add in the dry ingredients and mix until combined, removing all clumps. If you like, add in the chopped figs and combine. Grease a 9X9 baking dish and pour the batter in, spreading evenly. Top with the pumpkin seeds. Bake for around 15-20 minutes, or until the toothpick test comes out clean from the center of the bread.
  2. I topped with my homemade almond butter, but you can use any topping you like! (Want some of my homemade almond butter made with raw and soaked nuts and seeds? Contact me via my website (www.thedelectablelife.com!)

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